You can dry onions for long-term storage using a process known as “curing,” or you can dry onions for use as a seasoning or snack using an oven or dehydrator. Each process is fairly simple, but each one requires a slightly different set of steps.
Get top stories and blog posts emailed to me each day. Newsletters may offer personalized content or advertisements. Learn more
Enter your email address below to subscribe to our email announcement list (but don't use gmail). Your privacy is protected and you can unsubscribe at any time. If you don't join our email list, you may never see our valuable content again via Facebook, Google or YouTube. CENSORSHIP has now reached EXTREME levels across the 'net. The truth is being suffocated. Subscribe now if you want to escape the delusional bubble of false reality being pushed by Google and Facebook.
Love this read. Very pleased I did. Also didn’t realise the amount of goodness from an onion. Amazing. Thank you. Is a yellow onion the normal onions we would use although I do use lots of white onions. Such a different flavour.
ph: 0508 ONIONS (664667)